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Rockland School Dist. 382
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Rockland Lunch Program

PO Box 119
Rockland, ID 83271

208-548-2554
lunch@rbulldogs.org

Staff

Lynn Spillett
Shon Olsen

News

School Out Thursday, Feb 5 for State BB Tournement
Posted by: Rosann Mathews
Published: 3/2/15

Rockland Lunch Program

FREE AND REDUCED LUNCH

Did you know that having a high percentage of free and reduced students can help the district get more federal funding?  If you qualify, please apply.

 

Free and Reduced Lunch Application

10:00 am Breakfast

If your child (grades 7-12) decides to eat breakfast at 10:00 am they will be charged according to their free (0), reduced (.30)or full(1.40) lunch category. If your child has eaten breakfast at 7:45 am and decides to eat breakfast again at 10:00 am, they will be charged the full price of the meal no matter their lunch status. The meal is itemized at minimal cost if you do not want the full breakfast.

2014-2015 Lunch Prices

 

        Reduced    

 Full Paid

Elementary Breakfast

.30

1.00

Elementary Lunch 

.40

1.50

Secondary Breakfast 

.30

1.40

Secondary Lunch 

.40

1.90

Adult Breakfast 

n/a

1.80

Adult Lunch  

n/a

3.25

Milk (ala carte)    

 

.30

Adult Ale carte-entrée

n/a

1.75

Adult Ale carte- salad bar   

n/a

2.00

 

 

 

Weekly prices (based on 4 days)

Elementary Breakfast

1 week =$1.20           
4 weeks=$4.80 

1 week=$4.00            
4 weeks=$16.00

Elementary Lunch

1 week=$1.60            
4 weeks=$6.40

1 week=$6.00            
4 weeks=$24.00

Secondary Breakfast

1 week =$1.20           
4 weeks=$4.80           

1 week=$5.60            
4 weeks=$22.40

Secondary Lunch

1 week=$1.60            
4 weeks=$6.40

1 week=$7.60            
4 weeks=$28.80    


           Click on the link above
             to view the calendar.                

Wellness Policy

Weekly Menu

 

Week of March 2

Breakfast

  • Monday -  Breakfast Burrito w/Salsa, Mixed Fruit, Juice, Milk
  • Tuesday - Cereal, Cinnamon Applesauce, Juice, Milk
  • Wednesday - Breakfast On A Stick w/Syrup, Fruit Cocktail, Juice, Milk
  • Thursday - Scrambled Eggs, Toast w/Jam, Mandarin Oranges, Juice, Milk

Lunch

  • Monday -  Ground Beef and Macaroni, Corn, Carrot Sticks, Bread, Apricots, Milk
  • Tuesday -  Chinese Stackups, Carrots, Egg Roll w/Sweet & Sour, Pineapple, Cookie, Milk
  • Wednesday - Fish Sticks w/Tarter Sauce, Mac & Cheese, Broccoli & Cauliflower, Bread, Pears, Milk
  • Thursday - Chicken Fajitas w/Salsa, Black Beans, Peaches, Milk